Hakubaku Kaedama Authentic Ramen Noodles, Japanese Style, Vegetarian, 8 Pack, 28.2 oz

Enjoy the authentic taste of Japan with Hakubaku Ramen Noodles. These soft, non-fried, and shelf-stable noodles come in an 8-pack and require no refrigeration. The wavy noodle shape provides a great texture that holds up well in any broth, ensuring a delightful dining experience from the first to the last slurp. Made without chemical preservatives or additives in the traditional Japanese way, these noodles are the perfect addition to your Asian-inspired meals. Quick and easy to prepare, simply cook in boiling water for 2 minutes for an al dente texture or 30 seconds longer for a more tender bite. Bring the flavors of Japan to enjoy at home and get as close to a real ramen bar experience without leaving the house. Using the KANSUI method our noodles are air-dried and never fried. Our Japanese process leaves the noodles flexible before cooking. No refrigeration is required. This yields a better texture than fried dry noodles that are hard and get mushy over time. The taste is what you would expect if you visited a ramen shop in Japan. Buy our ramen noodles by the case in bulk, a variety set, or our box of Kaedama noodles to have in the pantry.

• Enjoy the authentic taste of Japan with these non-fried, soft noodles like those found in Japanese ramen shops.
• The wavy noodle shape holds up to any broth and keeps its texture to the last slurp.
• These shelf-stable noodles come in easy single-serve pouches that can be stored in the pantry for a quick meal, late-night snack, or yakisoba.
• Made without chemical preservatives or additives in the traditional Japanese way with Kansui (alkaline) water, just like it's been done for centuries in Japan. Noodles have a soft and chewy texture.
• Instructions: Cook in boiling water for 2 minutes for "al dente", or 30 seconds longer for more tender noodles.
• Product of Japan. Contains wheat and egg.